The normal coconut oil is obtained by extracting the kernel of the dried coconuts. The main producer world wide is the Philippines. It has great uses in industry, commerce, cooking and many others. The most appreciated form of this oil is the virgin organic one.
The virgin organic oils are obtained from fresh coconuts. Unlike others oils, like the olive oil, for this oil is no government certifying its virginity. Though, in the Philippines DOST has been established. That is the Department of Science and Technology. Its standard is considered the international standard for certifying an oil as virgin and organic.
There are 3 main methods for obtaining the virgin organic coconut oil:
1. First method is to quick dry the fresh coconuts' meat or kernel. After this process is completed, the oil is pressed out of it.
2. The next method consists of transforming the raw oil in coconut milk. The method is called wet-milling. The coconuts are not quick dried in this method. But rather the oil is extracted directly from the fresh coconut. Then, the oil separated from the water. The separation can be achieved through various methods such as: mechanical centrifuge, fermentation, boiling or refrigeration.
3. The final method to obtain virgin organic coconut milk is called direct micro-expelling. The method implies adjusting the water content of the coconut. After this, by pressing the fresh calibrated coconut, the oil will flow freely.
All three methods are widely used for obtaining great oil from coconuts. The actual choice of the best method depends on the result we desire to achieve. The first method will result in a watery oil, the second in a milky oil, and the final one in a milky consistent virgin oil.
No matter what method is used to extract the oil, the final virgin organic coconut oil is first of all very healthy and also presents multiple uses in many areas.
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